Fairy Cakes with Jam filling

These unassuming cupcakes are spongy with a surprise gooey jam filling in the centre.  

• 110g butter
• 110g caster sugar
• 2 eggs
• 110g self raising flour
• 1 teaspoon baking powder
• 1/2 cup (75 g) strawberry jam

1. Heat oven to 180 C. Line a 12 hole muffin pan with paper cases.
2. Put all the ingredients into a mixing bowl and beat well for 2 to 3 minutes until mixture is well blended and smooth.
3. Spoon the mixture into the paper cases until one-third full. Add a good teaspoon of jelly and cover with cake mixture.
4. Bake 15- 20 minutes until the cakes are done and golden. Cool

Makes 12

Tip

• The strawberry jam can be substituted with any other jam of your choice. 

Source: Cupcakes and Bakes