Apple Cakes

This cake is really easy to make and the soft apples inside them makes it such a delight to munch into.

• 2 eggs
• 1/2 cup caster sugar
• 1 cup self raising flour
• 110g butter, melted
• 1 apple, peeled and diced

1. Heat the oven to 180 C. Grease a 12 hole muffin tin.
2. Whisk the eggs and sugar together in a bowl until light and fluffy
3. Gently fold in the flour and butter, followed by the apple.
4. Pour the mixture into the tin and bake for 15- 20 mins, until golden brown and a skewer inserted into one of the cakes comes out clean. Cool.

Makes 12

Source: Cupcakes & Bakes