Choc-chip jaffa muffins

These muffins, with a hint of orange and a pop of chocolate, are ideal for breakfast and tea !

• 2 1/2 cups self raising flour
• 100g cold butter, chopped finely
• 1 cup caster sugar
• 1 1/4 buttermilk
• 1 egg
• 3/4 cup choco chips
• 2 teaspoons finely grated orange rind

1. Preheat oven to 200 C. Grease 12 hole muffin pan.
2. Sift flour into bowl, rub in butter. Stir in sugar, buttermilk and egg. Do not over-mix, mixture should be lumpy. Stir in choco chips and rind.
3. Divide mixture into pan holes. Bake about 20 minutes. Cool.

Makes 12