Citrus Delicious Pudding

This  magic pudding, as it cooks, separates to give a layer of fluffy sponge over a tangy citrus sauce. And is delicious when served hot with cream or ice cream. This is one of those puddings where you end up having it all in a go! 

• 1 cup caster sugar
• 125g butter softened
• 1/2 cup self-raising flour
• 1 tablespoon finely grated lemon rind
• 1 tablespoon finely grated orange rind
• 3 tablespoons orange juice
• 1 tablespoon lemon juice
• 2 eggs, separated
• 1 cup milk

1. Place sugar and butter in a bowl. Beat until light and fluffy. Stir in flour, lemon and orange rinds and lemon and orange juices.
2. Place egg yolks and milk in a bowl and whisk to combine. Stir into citrus mixture.
3. Place egg whites in a bowl and beat until stiff peaks form, then fold into batter.
4. Spoon batter into a greased 1 litre capacity oven proof dish.
5. Place dish in a baking pan with enough boiling water to come halfway up the sides of dish. Bake at 180 C  for 45 minutes until cooked. 

Serves 6

Source: Grandma's Cooking